Located at The Sewanee Inn, Shakerag overlooks a golf course with expansive views of the verdant valley known as Shakerag Hollow. In the long-gone days of Prohibition, locals in-the-know would visit the hollow and shake a white rag to signal their interest to moonshiners in the valley. These days, you need not know any secret gestures to enjoy delicious handmade cocktails and upscale comfort food at Shakerag. Serving a menu of Southern-inspired dishes with unexpected presentations, Shakerag offers a relaxing retreat for lunch, dinner, and drinks.

La Bella Pearl features organic Mediterranean fine dining in a villa-style atmosphere. La Bella Pearl is BYOB.

A charming little neighborhood cafe with great food, stimulating conversation, friendly folks and homemade soups and baked goods to die for. Breakfast, salads and sandwiches for lunch, and plenty of made-from-scratch sweet stuff in our bakery showcase. The tavern serves great bar food and features Jackalope Brewery (Nashville, TN) craft beers. We have 3 HDTVs for your sports viewing pleasure and a 15' solid oak bar.

From Ratatouille and Rosé to Sweet Potato Pies and Sazeracs, the gastronomic traditions of our American South and the South of France have much in common. At Lumière we embrace the Southern culture of both countries by curating simple, delicious menus from the land, offered with a spirit of sharing, bound to a belief that our role as a restaurant should include more than an economic exchange.

Located alongside Sewanee’s scenic rolling hills just off of The Course at Sewanee, enjoy mouthwatering local burgers, hot dogs and gourmet salads everyone will appreciate. The Grill also offers a full bar where you can indulge in one of our boozy old-fashioned shakes and floats!

We strive to create a welcoming atmosphere for the campus and the local community. We have an expansive porch surrounded by picturesque trees, flowers, and passers-by. The wrap-around porch is a great place for any type of gathering—studying, chatting, "just visiting" or otherwise. Our food is sourced locally whenever possible, using organic ingredients and "made from scratch" whenever possible.

Since 1974 Shenanigans has been serving casual fare as a beloved institution at the prominent University of the South with a rotating lineup of regional, award-winning craft beers.